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Be careful what you eat! A variety of foods, including curry powder, meats and poultry, have been recalled recently due to confirmed or possible contamination.

Posted: Oct 27, 2018 10:44 AM

(CNN) - Be careful what you eat! A variety of foods, including curry powder, meats and poultry, have been recalled recently due to confirmed or possible contamination.

Curry powder may have an unwanted 'kick'
UBC Food Distributors Inc. voluntarily recalled 7-ounce plastic containers of Baraka brand hot curry powder (UPC Code 822514265566) and curry powder (UPC Code 822514265535), according to the US Food and Drug Administration. This recall is due to a high level of lead found in these products by the Michigan Department of Agriculture & Rural Development.

Cases of these products were shipped to Michigan, Minnesota, Illinois, Indiana, Ohio, Missouri and Colorado between June 15 and July 31.

Sirob Imports, Inc has also recalled 8-ounce and 16-ounce plastic containers of curry powder branded as Corrado, Orlando Imports, Nouri's Syrian Bakery, Mediterranean Specialty Foods and Butera Fruit Market due to elevated levels of lead, according to the FDA. These products were distributed to Illinois, New Jersey and New York.

Eating these lead-contaminated products may elevate blood lead levels, the FDA explained. A toxic substance, lead is present in our environment in small amounts. In general, the small exposure to lead within the U.S. population does not pose a significant public health concern, according to the FDA.

However, large amounts of ingested lead can cause poisoning with symptoms of abdominal pain, vomiting, lethargy, weakness, behavior or mood changes, delirium, seizures and coma, the government agency noted. Children and infants are especially vulnerable to lead poisoning, which can cause learning disabilities, developmental delays and lower IQ scores.

No safe level of lead ingestion has been identified for children, according to the US Centers for Disease Control and Prevention, which lists 5 micrograms of lead per deciliter of blood as the danger point for a child.

Don't be tempted to eat raw beef
Sixty-three additional cases of salmonella have been identified in an ongoing, multistate outbreak linked to raw beef products, the CDC reported Tuesday.

This brings the total number of people who have fallen ill to 120 in 22 states since August.

While no deaths have been reported, 33 people sickened in this outbreak have been hospitalized, according to the CDC.

The recalled products were sold nationwide under brand names Walmart, Cedar River Farms Natural Beef, Showcase, Showcase/Walmart and JBS Generic. The USDA inspection mark on the packaging of the recalled products contains the establishment number "EST. 267."

Hawaii, Kansas, New Mexico, Oklahoma, Texas and Washington are the latest states to report illnesses as part of this outbreak. They join Arizona, California, Colorado, Idaho, Iowa, Illinois, Indiana, Kentucky, Minnesota, Montana, Nevada, Ohio, Oregon, South Dakota, Utah and Wyoming, which all previously reported cases.

Those who are sick began experiencing symptoms between August 5 and September 28.

Symptoms of salmonella usually begin within 12 to 72 hours of consuming contaminated food. Symptoms can include diarrhea, abdominal cramps and fever that last between four and seven days. Most people recover on their own, but those who experience persistent diarrhea may need to be hospitalized.

Chicken can cause sickness -- preparation is key
A total of 92 people in 29 states have been infected with an outbreak strain of salmonella infantis linked to chicken products, the CDC reported last week. While no deaths have occurred, 21 people have been hospitalized.

Both live chickens as well as different types of raw chicken products have been contaminated, the CDC noted. Chicken products from a variety of sources have been contaminated, the government agency said. Since a single, common supplier has not yet been identified, this might indicate widespread contamination in the chicken industry, the CDC stated.

The outbreak strain is a type of salmonella commonly found in chickens and swine, and it can cause symptoms of diarrhea, abdominal cramps and fever. Antibiotic resistance testing on bacteria isolated from ill people shows that the outbreak strain is resistant to multiple antibiotics. This means that anyone who develops a serious salmonella infection might be more difficult to treat with standard medicines.

Because salmonella infections can spread from one person to another, the CDC recommends washing hands before and after preparing or eating food, after contact with animals, and after using the restroom or changing diapers. To kill harmful germs, raw chicken should be cooked thoroughly to an internal temperature of 165 degrees Fahrenheit while leftovers should be reheated toteh same temperature, according to the CDC.

Ready-to-eat meat and poultry products could lead to food poisoning
Bakkavor Foods USA Inc. recalled about 795,261 pounds of ready-to-eat meat and poultry products containing an onion ingredient that may be contaminated with salmonella and listeria monocytogenes, the US Department of Agriculture's Food Safety and Inspection Service announced Sunday.

No sickness has been reported, the USDA said.

The ready-to-eat meat and poultry items include three Harris Teeter Fresh Foods Market Deli-Bakery products: 16-ounce packages of BBQ Style Chicken Artisan Pizza; 8-ounce butcher-paper wrapped packages of Chicken Sausage, Egg White and Cheese Breakfast Burrito; and 8-oz. butcher-paper wrapped packages of Bacon, Egg and Cheese Burrito.

Another of the ready-to-eat meat and poultry items is 10-ounce butcher-paper wrapped packages of Trader Joe's Carnitas with Salsa Verde.

The products list establishment numbers "EST. 19198," "P-19198," "EST. 46937" or "EST. 45335," inside the USDA mark of inspection, the government agency stated.

Listeriosis can cause a variety of symptoms, depending on the person, including fever and diarrhea similar to other foodborne germs.

Indiana Coronavirus Cases

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Confirmed Cases: 35237

Reported Deaths: 2197
CountyConfirmedDeaths
Marion9978592
Lake3689200
Allen171170
Cass15927
Elkhart138428
St. Joseph130934
Hendricks117773
Hamilton117093
Johnson1117110
Madison59461
Porter54729
Bartholomew52138
Clark51941
LaPorte43424
Howard42934
Tippecanoe4184
Jackson3942
Delaware38540
Shelby37522
Hancock34528
Floyd31940
Boone31635
Vanderburgh2842
Morgan28124
Montgomery24416
Noble23821
Clinton2381
White2389
Decatur22531
Grant21923
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Harrison19622
Henry18412
Vigo1718
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Monroe16912
Greene16925
Warrick16628
Lawrence16524
Kosciusko1561
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Starke393
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Perry330
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Spencer211
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Gibson172
Parke170
Posey160
Ohio130
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Martin120
Vermillion100
Union90
Pike60
Unassigned0175

Illinois Coronavirus Cases

(Widget updates once daily at 7 p.m. CT)

Confirmed Cases: 122848

Reported Deaths: 5525
CountyConfirmedDeaths
Cook796733726
Lake8450307
DuPage7818380
Kane6467186
Will5649280
Winnebago231356
McHenry160673
St. Clair117286
Kankakee93050
Kendall81919
Rock Island68324
Champaign6527
Madison59560
Boone47617
DeKalb4225
Sangamon35029
Jackson28910
Randolph2704
Peoria2629
McLean22113
Ogle2143
Stephenson2112
Macon19419
Clinton18817
Union15711
LaSalle15414
Unassigned1470
Whiteside14213
Iroquois1324
Coles12715
Warren1170
Out of IL1151
Grundy1012
Jefferson10116
Knox1010
Monroe9612
McDonough9113
Lee821
Cass740
Tazewell745
Henry690
Williamson682
Pulaski550
Marion500
Jasper467
Macoupin462
Adams441
Perry410
Montgomery401
Vermilion401
Morgan381
Christian354
Livingston342
Jo Daviess320
Douglas280
Jersey241
Fayette213
Woodford212
Ford201
Menard200
Mason180
Washington180
Hancock171
Mercer170
Shelby161
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Carroll152
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Bond121
Crawford120
Franklin120
Fulton120
Clark110
Logan110
Moultrie110
Piatt110
Brown100
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Johnson90
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Alexander80
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Effingham71
Massac70
Saline70
Greene50
Marshall50
Wabash50
De Witt40
Lawrence40
Richland30
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