Recipe from Wisconsin Beef Council.
1 lb lean ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup ketchup
2 Tbsp Steak Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup Mexican Style Finely Shredded Cheese
1/2 tsp. parsley flakes
HEAT oven to 375ºF.
BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
Right on cue, Thursday’s early winter storm dumped snow and ice on the Wabash Valley but county highway crews were a step ahead of the weather’s arrival pre-treating the 897 miles of pavement in the county.
A fire has engulfed the First Prairie Creek Church in Vigo County.
A four car accident in eastern Vigo County leaves one person dead.
Workers at a new eatery in Terre Haute are preparing to open.
Otter Creek Township is on its way to getting a new fire station.
Knox County Commissioner Don Halter is ahead of the game when it comes to winter weather preparedness. But the man-power may have a hard time running full throttle. The Knox County highway budget took big cuts in 2013.