Green Salad with Cherries

Recipe from Chef Ken Hall.

Ingredients:

2 cup herbs and greens
1/4 cup feta cheese crumbled
2 tbl sunflower seeds, toasted with a sprinkling of cumin
2 tbl maple syrup
3 tbl olive oil
1 tbl red wine vinegar
2 tbl chopped herbs
1 tbl minced onion
1/2 cup cherries, pitted and cut in half

Directions:

To serve plate the greens  top with feta, sunflower seeds and cherries. Mix dressing together and drizzle over the top.