Beef & Cheese Foldover

Recipe from Wisconsin Beef Council.

Ingredients:

1 lb lean ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup ketchup
2 Tbsp Steak Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup Mexican Style Finely Shredded Cheese
1/2 tsp. parsley flakes

Directions:

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
 
SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.