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Pie week wraps up at Becky's Cafe
Updated: Thursday, 28 Feb 2013, 5:46 PM EST
Published : Thursday, 28 Feb 2013, 4:18 PM EST
TERRE HAUTE, Ind. (WTHI) - Thursday was the final stop for the Fork in the Road Challenge.
Judges wrapped up the series with the search for the best pie.
The crew stopped in at Becky’s Café in Terre Haute.
Owner Becky Smith gave our crew an inside look at how she makes all of the pies from scratch.
The crust, filling and meringue were all homemade.
The judges got a chance to try several different pies, like chocolate, banana cream, butterscotch, apple, lemon and peanut butter.
Tune in to First at 5 on Friday to see who the judges voted for in the search of the best pie!
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