This skillet hash recipe means you've got a great one-pot dish …
Do you remember that whole line of “Over the Hill” birthday …
Updated: Thursday, 07 Feb 2013, 8:37 PM EST
Published : Thursday, 07 Feb 2013, 6:40 PM EST
TERRE HAUTE, Ind. (WTHI) - The 3 rd and final stop in the quest for the best tenderloin here in the Wabash Valley was at the Park Avenue Diner, owned and operated by Jamie and Jim Oeffler.
--------------------------------------------------------------------
Opinions that are derogatory, attack other users or are offensive in nature may be removed. WTHI is not responsible for the content posted in this comment section. We reserve the right to remove any offensive or off-topic remark or thread. To mark a comment for review by a moderator, click "Report Abuse."
Advertisement